Ingredients
3 Red onions Puff Pastry Goats Cheese Oregano Egg
Preparation
- Cut the red onion in to quarters, and put them in to a hot frying pan for 5 minutes. Then reduce the heat and cook them on a slow heat, adding some oregano.
- Roll the pastry out to a thickness of 3 mm. Cut a circle larger than your tart case.
- Let the onions cool down a bit, then put them into the bottom of the tart case.
- Then put the pastry circle on top of the onions, and push down around the sides. Top the pastry with an egg wash
- Put tart case in to oven at 170oC for 16 minutes
- Let the tartlet cool in the case, then turn it out upside down on to a plate so that the onions are uppermost.
- Top with 3 slices of goat’s cheese, and serve while warm.
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